Sunday, June 29, 2014

Egg and avocado bake with Israeli couscous

This is super easy and so tasty!
Preheat the oven to 425 degrees.
1. Halve an avocado and place onto a cookie sheet. Take out the pit. You can leave the fruit the way it is or get creative. I scooped it out and mixed it with chopped red onion and salt/pepper to taste and put the mix back in the skin.
2. Spoon out enough that an egg will fit in there.
3. Crack an egg into the avocado halves and place in oven for 8 to 10 minutes.
4. Remove from oven and shred cheese on top of avocados. 
5. Throw some Sriracha on those suckas!
6. Put cookie sheet back into oven for another 8 to 10 minutes.
7. Put a small scoop of plain yogurt on top
This was interpreted from that was featuring recipes from I used a locally made plain yogurt.
Brown 1 cup couscous with 1 Tbsp. butter in pan, then add 1 cup water and 1/4 cup chicken stock. Bring to a simmer and keep at a simmer for 8-10 minutes. Once the liquid was absorbed a bit, I added diced green chili and diced fresh tomato. Delicious! 

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